
The wine formerly known as White Burgundy, held tangy aromas of citrus, passionfruit and other tropical fruits. On the palate it had racy acidity, light-medium body and a very dry sherberty finish. A bit old fashioned, but I can see the popularity of this wine. Perfect for hot summers and bbq seafood. Serve reasonably chilled.
50+4+12+15+7 =
88/100Labels: Australia
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