McWilliam's Barwang Chardonnay 2005

From Barwang NSW, this chardonnay had aromas primarily of sulphur and egg white, but beyond that melon, cashew, stonefruit and some cream. On the palate it was relatively thin, but clean, with not a great deal of length. Difficult to get beyound the sulpher to other flavours. A bit of a dissapointment, certainly due to the sulphur.
50+4+10+12+6 = 82/100