Adelaide Hills Viognier 2004 (cleanskin)

This cleanskin from McLaren Vale Custom Crush (possibly produced by James Haselgrove Vignerons ???), had a decent bouquet of musk, lychee, apricot and traces of egg (fining?). Palate wise it was fairly well balanced, with apricots and musk, white pear and finished quite dry. The alcohol was well in check, and really no volotility at all, making this cheap viognier easy drinking and good value.
50+4+12+15+7 = 88/100