Chateau Les Ormes de Pez 2003

For dinner a Bordeaux, this one from Saint-Estephe. Opened to aromas of sweet cassis, blackberry, toast, smoke, charcoal, vanilla and black pepper. On the palate the tannins were greenish, but held by the fruit. Good weight and finish a little bitter with more charcoal which is a little concerning. Overall not too bad, but could do without the charcoal component.
50+4+12+15+7 = 88/100