
On to dinner and we shared a Burgundy, being from Clos du Meix in the heart of Gevrey-Chambertin. Opened to aromas of black and red cherry, tar, citrus peel, strawberry leaf, sweet musk and spice. On the palate it was well balanced with good weight, highly toned fruit and a good presence of acid. Overall quite an elegant maturing Burgundy, however a bit fruit heavy and a touch one-dimensional for me.
50+4+13+17+7 =
91/100Labels: France
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