
Our Friday night aperitif was this Gruner from Weissenkirchen. On the bouquet were aromas of citrus, tangerine peel, sherbet, blackcurrant, white pepper, minerals and sap. The palate was quite precisely balanced, with nice textured stone fruits and minerals. The finish was quite soft and dry with a slight savoury edge. Overall quite a refined white, falling somewhere between a riesling and a pinot gris.
50+4+13+17+7 =
91/100Labels: Austria
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