Obikwa Cabernet Sauvignon 2007

The last variety from my cheap bundle. Opened to quite a pongy bouquet of Cabernet leaf, red berries and spice. On the palate it was quite rich and hot, with grainy acid and furry tannins. Lacked any grace or finesse, but again was just drinkable, and probably would quite suitable for cooking meats. Definitely not as good as their Shiraz.
50+4+11+13+6 = 84/100