Woine Toime

Wine tasting and reviews

Friday, January 05, 2007

Vigne Nuove Di Musella Valpolicella Superiore 2004

And for dinner, this Italian un-oaked Valpolicella from Verona. Aromas of morello cherries, strawberries, spice and vanilla. The palate was very soft and light, with a superb mix of cherries and herbs over very fine tannins. Not a lot of length, but great mouthfeel and finish. A very lovely and light table wine, which I think would please those who like the feminine touch in a wine.
50+4+14+16+7 = 91/100

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