Mongeard-Mugneret Gevrey-Chambertin 2006

Burgundy for dinner, this one from Gevrey-Chambertin. Opened to aromas of black and red cherries, strawberry, soy, spices and some earth notes. The palate was well concentrated with fruit, mineral and firm tannins. Acidity was fresh and firm with the finish dry and soft. Certainly could benefit with further cellaring as was a touch reserved.

50+4+13+18+7 = 92/100