Woine Toime

Wine tasting and reviews

Sunday, September 05, 2010

Chateau Suduiraut 1989

To finish off our fine dinner, we ordered this Sauternes. On the bouquet were aromas of dried apricot, honey, violet, rosewater, lemon curd, orange peel and mineral. The palate was well balanced, with rich fruit over nice mineral. Quite clean and fresh finished made this quite a lovely dessert wine.
50+4+13+17+8= 92/100




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