Chateau Jolys Jurançon Sec 2006

Before dinner we opened this wine made from Gros Manseng. On the bouquet were aromas of lemon, melons, almonds, yellow flowers, grapefruit and mineral. The palate was well balanced with good acidity and minerals, citrus fruits leading to a dry, tangy salty finish. Quite a interesting wine and works well just as an aperitif.

50+4+13+17+7 = 91/100