Antica Terra Pinot Noir 2006

On to dinner and I opened this Pinot Noir from the Willamette Valley in Oregon. On the bouquet were aromas of violets, cherry, strawberry, anise, sarsaparilla and a touch of earth. The palate was quite rich in fruit with fine grained tannins and a soft acid streak. This was well made pinot, and definitely American in its presence of Sarsaparilla. A well made powerful pinot.
50+4+13+18+7 = 92/100