Antinori Peppoli Chianti Classico 2006

Some Chianti for our Chicken Chianti dinner. Opened to quite a bright bouquet of blackberries, raspberries, amarone, oak and some spice. On the palate acidity was pronounced, with juicy red fruits over some softish tannins and minerals. Finish was lean and dry, and a touch chewy. Overall not a bad wine, and may settle further with some cellaring.
50+4+13+16+7 = 90/100