
This Bordeux Supérieur from St Loubes, Gironde, is made from Merlot, Cab Sav and Cab Franc showed fresh aromas of red fruits, raspberry, blackberries, oak, smoke and some spice and vanilla. On the palate acids were a little racy, and tannins a touch green, with some decent fruits and minerals underneath. It did seem a little green and possibly could settle somewhat with some cellaring. Overall quite a decent effort.
50+4+12+16+7=
89/100Labels: France
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