
Fancied a pinot gris and went for this wine from Central Otago. Good expressive boquet of pear, peach, quince, mango, florals and some spice. On the palate it showed a weighty texture of rich fruits and minerals, with a touch of sweetness. Finished quite dry and long. Overall quite a generous and well proportioned pinot gris, which would suit some asian dishes or even goats cheese and dried fruits. Quite user friendly too.
50+4+13+17+7 =
91/100Labels: New Zealand
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