
A Coonawarra Cab Sav for dinner, it showed some very nice and classic aromas of blackberry, cab leaf, oak, chocolate and spice. On the palate it was quite deep and well structured, with black and some red fruits over some tight tannins, oak and spice. Good acidity which would give it some longevity. Very nice Coonawarra Cab sav indeed.
50+4+13+17+8 =
92/100Labels: Australia
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