Nero d'Avola
Cusumano Nero d'Avola 2004This Sicilian wine from made from 100% Nero d'Avola grapes, had aromas of morello cherry, blackberry jam and rose petals. On the palate was vaguely spicy with soft tannins and dry-bitter cherry finish. Would suit a traditional pizza.
50 4 12 14 7 87/100
Labels: Italy
posted by Brett @ 2:40 pm
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