
I not sure why we got some rose, but we did and one from Victoria. Blended from Cabernet, Shiraz and Merlot the bouquet showed aromas of candied red fruits, strawberries, cherry, cream and a touch of white pepper. On the palate it was well balanced, with soft acidity and clean juicy fruits. Finish was soft, dry and a little creamy. A well made rose, which stylistically reminded me a little of an Anjou.
50+4+13+16+7 =
91/100Labels: Australia
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home