Brezza Santa Rosalia Nebbiolo 2005

Continuing our lovely Thai dinner with friends, opened this Italian wine from Alba, made from Nebbiolo. The bouquet was awash with sweet plum fruit, berries, peach, herbs and a touch of almond. The palate was quite light in body, with soft fruits over some softening tannins. Finished quite dry and savoury. Great sweet/savoury interplay and all up quite a charming red, excellent for dining.
50+4+13+18+7 = 92/100