Zenato Valpolicella Doc Classico Superiore 2005

Produced from vineyards in the commune of Sant’Ambrogio, from 85% corvina, 10% rondinella, and 5% sangiovese, this wine opened with aromas of berries, sweet musk, violets and marzipan. On the palate it was mid bodied, with fairly rich fruits over some quite dry and savoury tannins. Finish was quite persistant and drying. Quite an attractive wine, although just a touch sweet for me.
50+4+13+17+7 = 91/100