tag:blogger.com,1999:blog-254506562011-09-09T05:36:42.820+10:00Wine tasting and reviewsPhiliphttp://www.blogger.com/profile/08393179145035431492noreply@blogger.comBlogger10181100tag:blogger.com,1999:blog-25450656.post-54747861942152530502011-05-14T08:52:00.005+10:002011-05-22T09:05:48.522+10:00

Burgundy for dinner, this one from Gevrey-Chambertin. Opened to aromas of black and red cherries, strawberry, soy, spices and some earth notes. The palate was well concentrated with fruit, mineral and firm tannins. Acidity was fresh and firm with the finish dry and soft. Certainly could benefit with further cellaring as was a touch reserved.50+4+13+18+7 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-77264224350729938482011-05-07T12:34:00.003+10:002011-05-07T12:44:31.355+10:00

For dinner opened this Pessac-Leognan. The bouquet showed dark brambly fruits, gravel, raspberry, candied apple and some tobacco. The palate was well structured, quite round around the edges, but with good acidity and still fairly pronounced tannins. Finished soft and dry. Still a few years left in this wine. Quite good value at around $50.50+4+13+18+7 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-34320330339119655492011-05-07T12:17:00.003+10:002011-05-07T12:33:03.130+10:00

Our Friday evening apertif was this Sauvignon Blanc from the upper Loire. Nice aromas of white flowers, gooseberry, grass, citrus and sherbet. The palate was quite fine, a little slippery with glycerol and finished quite dry. There was a little hint of alcohol showing through, but overall quite a decent Pouilly. 50+4+13+17 +7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-12315576234044660952011-05-01T08:39:00.004+10:002011-05-01T09:05:58.394+10:00

Dinner at home and opened this 1er Grand Cru Classe from St-Emilion. Opened to aromas of blueberry, plum, raspberry, licorice, graphite and some sweet liqueur notes. The palate was well structured with fruit, acid, minerals and tannins all working in harmony. Finish was quite dry and length relatively short. Overall quite a finely made wine, just needs a little more depth. A bit overpriced.50+4+

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-88695649261576671952011-04-27T07:31:00.003+10:002011-04-27T07:37:40.945+10:00

This Medoc wine opened to a deep and black bouquet of blackcurrant, unripe peach, leather, oak, spice and some earth. On the palate it was initially a little unresolved, with some bitterness, but did settle to show greenish tannins, black bitter fruits and a good dose of acidity. My feeling was this wine is very green and a little difficult to drink. It may settle and resolve with time.

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-67330389156533312072011-04-27T07:21:00.004+10:002011-04-27T07:30:41.208+10:00

This riesling from the Canberra District in NSW opened to aromas of lemon, lime, herbs, white pepper and a touch of heather. On the palate it was quite solid and resolved, with deep clean citrus juice with lots of controlled acid. Length was long and dry with some very interesting savoury notes in the mix. Overall a very well made riesling, in the Australian style. Very moreish and recommended.50

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-27842011712965293002011-04-16T13:33:00.003+10:002011-04-16T14:44:19.562+10:00

For dinner some Pomerol with our steaks. Opened to an interesting bouquet of blackberry, tar, smoke, chocolate, earth and tobacco. On the palate it seemed initially muddled and confused, but after a good airing it did compose and tighten, most notably on the final glass. Irritating as that was this is a fine and reasonably cheap Pomerol which is just good value at $55. Make sure to air well.50+4+

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-4469179542716146692011-04-08T14:15:00.004+10:002011-04-16T14:28:01.387+10:00

At dinner with a friend I ordered this Chambolle at the Sommeliers recommendation. On the nose it was quite concentrated, awash with red fruits, candied, as well as some mineral. The palate was quite intense, with a sorbet-sherbet like texture. Tannins were soft and fruit pure and dominant. Not many secondary notes displaying but they may have emerged with time. Good length and finish. Overall

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-20042773527177818612010-12-10T10:57:00.001+11:002011-04-16T15:00:09.818+10:00

The second wine from Chateau D'Issan, this Margaux opened to attractive aromas of plums, blackberry, violets, oak, earth and vanilla. The palate was well composed if not that deep. Quite elegant structurally and decent finish. Overall quite a good value 2nd wine. Not too expensive either.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-86639047339543420612010-12-05T10:55:00.002+11:002011-04-16T14:06:37.907+10:00

More Bordeaux, this one a Cru Bourgeois Supérieur from Listrac-Medoc. On the bouquet were aromas of black fruits, Cabernet leaf, spice, oak, coffee and a hint of menthol. The palate was refined and integrated - everything quite balanced and working well. Tannins were smooth and finish elegant. Although not a big wine it was quite fine and nicely crafted. Well worth the price. Very good.50+4+13+

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-67121369135088926442010-12-04T10:54:00.004+11:002011-04-16T13:41:29.786+10:00

Some new Bordeaux to try. This low-mid priced Paulliac opened a little green and volitile, but settled a little to show a lot of blackberry with some blueberry. Also were greenish wood notes - slightly unpleasant. The palate was a touch disintegrated and didn't quite resolve. Tannins were quite green and acidity rather fresh. Overall I couldn't see this improving much. Nice label though.50+4+12+

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-61581397127020727412010-11-20T10:51:00.004+11:002011-04-16T13:30:37.986+10:00

More splurging. This 1er cru Volnay showed beautiful aromas of spice, black cherry, raspberry, animal notes, rose petals, pepper, chocolate and more. The palate was superbly balanced, with deep linear fruit over minerals and superb tannins and acid. Mouth feel is airy and finish very elegant and dry. Still conceivably young but very drinkable now. Highly pleasurable and recommended.50+4+14+18+8 =

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-77490610132599243642010-11-19T10:52:00.002+11:002011-04-16T13:20:51.919+10:00

Being quite partial to Chambolle-Musigny wines, I picked up this one for dinner. On the nose were nice aromas of red and black cherry and some floral notes. The palate was well balanced with decent acid, minerals and soft and sleek tannins. Quite well built and could cellar well. A touch overpriced but worth it. Very nice.50+4+13+17+8 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-46858116450694581622010-11-13T10:49:00.003+11:002010-12-12T12:02:14.226+11:00

Splurging a little, we opened this 3rd growth GCC from Haut-Medoc after enjoying the 2nd wine from this Chateau. After some decanting time the nose showed aromas of plum, currants, oak, pine, coffee, chocolate, cherry and savoury herbs. On the palate quite ready to go yet still depth underneath. Pure fruits over clean minerals and a long finish, this was a stylish and accomplished Bordeaux. Very

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-10189503895848556312010-10-22T10:47:00.004+11:002010-12-12T11:47:03.237+11:00

A gift from my colleagues at work, this blend of 60% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc and 10% Malbec opened to a deep bouquet of red and black fruits, licorice, sweet musk, cedar and hay. On the palate it was again deep, rich and rounded with good balance, acidity and mineral. Finish was long and lingering. Overall quite a big red which is quite French in style. A remarkable red

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-56450283537015940222010-10-02T10:46:00.004+10:002010-12-12T11:19:26.956+11:00

For dinner we opened this blend of 80% Tannat and 20% Cabernet Sauvignon. On the nose were raspberries, blackberry, earth, herbs, oak and some florals. The palate was quite replete with chewy acidity, mineral and lots of dry tannins. Quite deep and persistant, but manages to stay focused and balance. A muscular red but very nice.50+4+14+17+8 = 93/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-47704910090974904782010-10-02T10:45:00.004+10:002010-12-12T11:08:36.918+11:00

Our aperitifs consisted of this white, which we have had before on a few occasions. Opened to a charming nose of dried pineapple, lemon, honey, cream and a touch of grass and herbs. The palate was very well balanced, with acidity very soft. Quite smooth and dry on the finish. Quite lovely and charming - seemed on par with previous vintages but somehow more relaxed and enjoyable.50+4+14+18+7 = 93/

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-67089958863603426402010-09-25T11:01:00.004+10:002010-09-25T11:12:13.609+10:00

After having their 2nd wine a few times over the years, was please to see their top wine in store. Opened to aromas of deep blackberries, mulberry, blueberry, cream, marzipan and some strawberry. On the palate the tannins were quite natural and prevalent, with more forest fruit puree and some soft tarry notes. Length was quite decent and finish lingering. I did notice a lot of sediment, mostly

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-66251879487960844762010-09-19T10:29:00.004+10:002010-09-25T10:55:25.466+10:00

For my review number 1000, we indulged a little in this Chateauneuf. Opened rather locked up, but did slowly open to show cherries, kirsch, strawberry, graphite, violets, licorice, earth and oak. The palate was a touch hot with alcohol just under the surface, but fruit was deep and tannins silky and a bit green. Length was quite long however this vintage is not quite as impressive as the 2007.

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-33953932679539583742010-09-11T10:28:00.003+10:002010-09-25T10:41:55.883+10:00

This 100% Petit Verdot from McLaren Vale opened to aromas of black cherry, mulberry, kirsch, violets, bitter chocolate, vanilla and some oak. The palate was well balanced with juicy black fruit, decent acidity and slightly greenish tannins. For an odd varietal this was a very well made and delicious red. 50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-3513901000897787212010-09-05T00:21:00.003+10:002010-09-25T11:20:53.393+10:00

To finish off our fine dinner, we ordered this Sauternes. On the bouquet were aromas of dried apricot, honey, violet, rosewater, lemon curd, orange peel and mineral. The palate was well balanced, with rich fruit over nice mineral. Quite clean and fresh finished made this quite a lovely dessert wine.50+4+13+17+8= 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-22643028519186148602010-09-05T00:16:00.007+10:002010-09-05T10:59:05.619+10:00

For our main course at dinner, we indulged a little with this Paullic. Opened slowly to reveal black cherry, licorice, timber, graphite, grass and earth. On the palate it seemed still a little young, with tannins still quite dry and a touch green. Overall quite a good effort and could develop further but not a lot I think. A decent old-fashioned styled Bordeaux.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-45135149981054328532010-09-05T00:10:00.003+10:002010-09-05T10:48:39.931+10:00

Out at dinner with a friend, we started off with this Riesling. On the bouquet were aromas of peach, tangerine, stone, honey, herbs and minerals. On the palate it was quite dry with some CO2 evident. Lovely acidity and minerality, this was quite an impressive effort. Excellent. 50+4+14+18+7 = 93/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-10915330667075095842010-09-03T09:58:00.005+10:002010-09-05T10:17:44.385+10:00

Initially I was under the impression that this was a Burgundy, but originates from Bourgueil not far from Chinon in the Loire. Made from 100% Cabernet Franc this wine opened to aromas of blackberry, blueberry, vegetables, coffee and slight barnyard characters. On the palate it acidity was sharp and focused, with juicy fruit over slightly bitter tannins. Overall quite a sharp wine but balanced and

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-83972086249434853902010-08-29T10:28:00.002+10:002010-09-05T10:38:35.353+10:00

A new CDR in DM's to try, this opened to a rich bouquet of plum, berries, earth, licorice, kirsch, coffee, leather and spice. The palate again was quite rich and concentrated with fruits over solid tannins. Good length and finish. Quite a gutsy and well made CDR.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-27535557772056229712010-08-28T10:18:00.002+10:002010-09-05T10:27:53.654+10:00

Friday evening and we indulged with a Chateauneuf. On the bouquet were aromas of blackberry, cherry, kirsch, olive, rich soil, menthol, coffee and some spices. The palate was quite solid and integrated, with just a touch of alcohol heat. Tannins were fine and finish quite long. Quite an interesting wine although perhaps a little green. Quite good.50+4+14+17+7 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-39263782536381546242010-08-23T09:10:00.001+10:002010-09-04T09:22:29.917+10:00

Before dinner we opened this wine made from Gros Manseng. On the bouquet were aromas of lemon, melons, almonds, yellow flowers, grapefruit and mineral. The palate was well balanced with good acidity and minerals, citrus fruits leading to a dry, tangy salty finish. Quite a interesting wine and works well just as an aperitif.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-4951798194678613192010-08-20T08:59:00.001+10:002010-09-04T09:09:32.044+10:00

Some Burgundy for dinner, and this Nuits-St-Georges opened to aromas of cherries, currants, violets, fennel, spice, earth and some mushroom. On the palate it was well balanced with good acidity, oak, fine grained tannins and dry finish. Seemed a touch young but very nice now. 50=4+14+17+7 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-74627482440721293362010-08-14T08:45:00.003+10:002010-09-04T08:58:40.432+10:00

Time for a Barolo and we opened this to have with our Bolognese. On the nose were aromas of red berries, strawberry, currant, tar, vanilla, rose petals, amaretto and herbs. The palate was medium bodied, firm in structure and length long and dry. Seemed a little green and could do with further cellaring but still very drinkable. Lovely.50+4+14+17+8 = 93/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-84493913877872806552010-08-12T08:36:00.004+10:002010-09-04T08:44:27.608+10:00

This blend of Syrah, Grenach, Carignan and Cinsault from Languedoc opened to aromas of red cherry, blackberry, strawberry, spices, herbs and warm stones. On the palate it was light in body, with rustic tannins and some more stone and earth notes. Overall charming and slightly rustic drinking. Not bad and fairly cheap.50+4+12+16+7 = 89/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-88583595339367343722010-08-10T11:36:00.004+10:002010-08-14T11:59:36.897+10:00

The grape Grignolino from the Piedmont is something I have never tried before so was curious. Opened to a bright bouquet of raspberry, red cherries, pepper, rose and musk. The palate again was bright in fruit and acidity, but nicely balanced. Finished clean and dry. It did remind me a little of a dark rose, even a pinot a little. Nicely handled and interesting.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-19966643595981550522010-08-09T11:22:00.002+10:002010-08-14T11:32:03.259+10:00

It's been 3 years or so since drinking a Cahors, so needed to try once again. This wine being I think the 2nd wine from Chateau Du Cedre opened to a nice array of cherry, blackberry, cassis, spice and a little oak. On the palate it was well balanced and integrated, with dense but soft tannins, more spice and deep black fruits. Finished soft and composed. Quite a decent effort.50+4+13+18+7 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-1019809786841178032010-08-08T10:14:00.004+10:002010-08-08T10:24:51.479+10:00

Having tried their 2nd wine, Reserve De Gassac and not being that taken, I was curious about their flagship wine. A blend of 80% Cabernet Sauvignon, 7% Merlot, 6% Petit Verdot, 4% Pinot Noir and 3% Syrah, the nose was very expressive and awash with red and black fruit, cassis, mint, rose hip, cloves, green olive, cumin, earth and more. The palate was very fruit driven, with the blended varieties

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-68150128803093930672010-08-08T09:56:00.003+10:002010-08-08T10:09:33.571+10:00

Our aperitif for Saturday evening, this Meursault showed a fairly tame nose of soft citrus, musk, honey, butterscotch, chamomile, flowers and mineral. The palate was fleshy with good texture, nice acid and mineral and the finish quite elegant. It did seem a little locked and not as expressive as I hoped. Not a bad effort but have had better Meursault at the price. Still it was good drinking.50+4+

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-28404627569177654302010-08-07T09:30:00.003+10:002010-08-08T09:50:04.327+10:00

The second wine from the 3rd Growth Chateau La Lagune, this blend of Cabernet Sauvignon, Merlot and Cabernet Franc displayed pleasant aromas of crushed red berries, cassis, chocolate, cherry, tar, pepper and soft spice. The palate was nicely balanced, with very soft velvet tannins leading to a smooth soft finish. Overall quite a delicious and well made wine. 50+4+13+17+8 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-87175043021698605052010-08-02T07:35:00.000+10:002010-08-04T07:43:52.782+10:00

Not since a Rhone tasting last year had we had a Côte-Rôtie so we picked up one. Opened to a broody dark nose of violet, plum, raspberry, leather, spice, cedar and some foliage. The palate was quite solid, with dense fruit over fairly prominent and slightly green tannins. There was definitely power and complexity in this wine, however it seemed fairly young and definitely needs a good cellaring

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-62072042549259206612010-08-01T10:14:00.003+10:002010-08-01T10:26:25.012+10:00

Some Rhone for dinner, this one from Cornas. Opened to a dark bouquet blackberry, black cherry, meat juice, tar, violet, black pepper, hints of cumin and earth. The palate was quite robust with tight tannins, but did slowly open and smooth over time. Towards the end of the bottle the wine was evolving and showing promise. Good dry savoury finish this wine really needs some cellaring but still

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-61087441386951723692010-08-01T10:05:00.002+10:002010-08-01T10:12:32.484+10:00

I not sure why we got some rose, but we did and one from Victoria. Blended from Cabernet, Shiraz and Merlot the bouquet showed aromas of candied red fruits, strawberries, cherry, cream and a touch of white pepper. On the palate it was well balanced, with soft acidity and clean juicy fruits. Finish was soft, dry and a little creamy. A well made rose, which stylistically reminded me a little of an

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-71550898392111025782010-07-30T09:51:00.002+10:002010-08-01T10:03:57.663+10:00

Was happy to see some Condrieu at DMs, so had to get it. Opened to a sweet bouquet of candied pineapple, apricot, mineral, gym-shoe rubber and pear. The palate was well balanced, with good acidity, mineral and juicy fruits. Suggestively sweet but dry, it had quite a long lingering creamy finish. Overall one of the more generous Condrieus I have had. Quite lovely.50+4+14+17+8 = 93/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-10334273442750131102010-07-24T17:13:00.002+10:002010-08-01T09:44:02.960+10:00

For dinner this burgundy opened to a very attractive bouquet of ripe cherry, forest fruits, caramel, mint, herbs, stones and spice. The palate was superbly balanced and integrated, with juicy soft fruits over very silky tannins. Lovely weight and long persistent finish. This was quite an excellent Burgundy, and very moreish.50+4+14+18+8 = 94/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-64213808798351595942010-07-24T17:12:00.002+10:002010-08-01T09:50:29.541+10:00

I primarily purchased this wine on the cute label, but really needed some cheap pinot for cooking. Opened to a straight forward bouquet of cherry, minerals, foliage and a little spice. The palate was a touch racy with acid, and a little dis-integrated but overly so. Simple sour finish. Not bad for cooking or drinking.50+4+12+16+7 = 89/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-57003126190514193592010-07-23T17:10:00.002+10:002010-07-25T18:11:03.553+10:00

Time for some Mosel, and time for a J.J.Prüm. The bouquet showed wonderful aromas of limes, cherry, mint, honey, caramel, apple, apricot, coconut and more. The palate was rich and a little fat, with sweet but not sickly fruits over saline-ish mineral and stone notes. Long lingering finish made this the finest Mosel I have had to date. Excellent riesling from probably Germany's greatest producer.

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-33785996132538527682010-07-17T17:09:00.002+10:002010-07-25T17:48:04.440+10:00

A new Burgundy on the shelf this Savigny-les-Beaune showed aromas of raspberries, pencil, florals and a touch of forest. The palate was decently balanced, yet a touch light. There were some nice earthy notes, slightly edgy tannins, but did finish reasonably well. Overall I just found this a touch anemic but still fine to drink. May improve with some cellaring.50+4+12+16+7 = 89/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-64918041528000477722010-07-16T17:07:00.003+10:002010-07-25T17:35:02.523+10:00

A new vintage of one of the first Chateauneufs I ever tried. Opened to a rich bouquet of cherries, licorice, coffee, spices, kirsch and a touch of barnyard. The palate was very well balanced with lovely furry tannins and soft finish. Again a lovely wine, although a touch more fruitier than the last one I had, being a 2005. Still a wonderful Chateauneuf.50+4+14+17+8 = 93/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-16546039567990188342010-07-16T17:05:00.002+10:002010-07-25T17:24:46.761+10:00

As this was the last bottle on the shelf I had to give it a go being fond of Meursault. Opened to austere aromas of grapefruit, hazelnut, oak, butterscotch, citrus and cream. The palate was superbly balanced, with weight and texture seemingly thin yet fat. Lovely mineral backbone and elegant dry finish, this was very fine Chardonnay. An excellent aperitif.50+4+13+18+8 = 93/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-51803318455494971822010-07-10T09:59:00.004+10:002010-07-10T10:06:36.604+10:00

I don't know why but we needed some Champagne, so picked this one from Tour-sur-Marne. Opened to aromas of citrus, tangerine, sherbert, spice, flowers and musk. On the palate beading was soft and light but persistant. Initially it was quite dry almost aggresive, but did soften over time to become soft and creamy. Quite a lovely Champagne, with a distinctive Orange-citrus style.50+4+13+17+8 = 92/

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-12587180803238355132010-07-06T09:52:00.003+10:002010-07-10T09:58:58.440+10:00

From the Coonawarra, this Cab Sav opened to aromas of blackberry, plum, cigar, mocha, cedar, spices and menthol. On the palate it was quite weighted, with rounded dark fruits over some nice savoury tannins. Very nicely structured this wine is very good value at around $17. Well worth investing in a case.50+4+13+17+8 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-47704973426967085702010-07-05T09:42:00.003+10:002010-07-10T09:50:41.153+10:00

A Chablis for our aperitif, this one being a Premier Cru from Montmains. On the bouquet aromas of lemon, flowers, chamomile, almonds and a little honey. The palate was quite dry and clean, with good minerality and longish finish. Overall quite a decent Montmains but not the most expressive I have had.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-14621235310798198182010-07-04T09:25:00.002+10:002010-07-10T09:37:29.656+10:00

Some Bordeaux from Moulis en Medoc. Opened to a fairly muted bouquet of black fruits, florals, spice and wood. The palate was medium in body and well structured with tannins dominant and quite dry. Nice acidity and some minerality made this fairly old fashioned in style, but still quite good drinking. Needs more time to develop I feel.50+4+12+17+7 = 90/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-7366399591482497932010-06-26T16:02:00.004+10:002010-06-26T16:06:46.068+10:00

I have been quite impressed with this Cab Sav in the past so it was time for another. Opened to solid aromas of raspberries, plums, menthol, eucalyptus chocolate, oak, vanilla and spice. On the palate fruits, oak and tannins all in a lovely unison, with sound structure and taught finish. Again this was again very well crafted Cab Sav in the Bordeaux style, and excellent value at around $30.50+4+

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-46124687305323998332010-06-20T15:52:00.002+10:002010-06-26T16:00:26.317+10:00

An Italian red for dinner, this Nebbiolo showed aromas of red fruits, rose petals, tar, oak, pepper and vanilla. On the palate it was well proportioned, with nice balanced fruit, acid and tannins, which were quite fine and integrated. There seemed quite heavy barrel input on the fruit, which did hide the fruit somewhat, but I didn't mind that so much. A very elegant wine.50+4+13+18+7 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-66604635551810914092010-06-20T15:40:00.004+10:002010-06-26T15:49:21.646+10:00

A new vintage of this great Pinot Grigio (still under cork?). On the bouquet aromas of citrus, pear, pineapple and some vanilla. On the palate was good balance, good acidity and minerals. Finished tight, smooth and dry. It seemed more tropical and fruit driven than previous vintages but again another good vintage for a great value Pinot Grigio.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-70704386246385725892010-06-14T10:22:00.003+10:002010-06-14T10:29:21.127+10:00

This GSM from the Barossa showed aromas of bright berry fruits including blueberry, raspberry plums and spice. The palate displayed lots of juicy fruit, soft tannins and balanced acidity. Mouth feel was smooth and in control. Quite a delicious and well made red. Very nice.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-81479364842102600202010-06-13T11:59:00.006+10:002010-06-13T13:07:46.978+10:00

I have never heard nor seen this wine around, so was curious to try. From South East Gippsland Vic and made from a blend of 63% Cabernet Sauvignon, 20% Merlot, 12% Cabernet Franc and 5% Petit Verdot, it opened to a rather locked bouquet, which did slowly reveal deep plum, blackberry, tar, coconut, rose and musk. On the palate it was quite solidly integrated, with a smooth core of black fruits,

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-5761102197944493892010-06-12T23:00:00.004+10:002010-06-13T12:21:38.882+10:00

Time to try the latest offering of Vat 1. Opened to sharp aromas of lemon curd, lime sherbet, toast, fennel, honeycomb and some nuts. On the palate it seemed quite spritzy, with a little C02 evident, with prominent acidity and a slightly tart finish. Obviously this is still quite young in the bottle, and should age very well.50+4+13+17+8 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-14214047995353251892010-06-08T11:59:00.004+10:002010-06-13T12:11:05.706+10:00

Moving back towards Shiraz, this shiraz-viognier blend from the Canberra district showed aromas of black cherry, sap, meat, stalks and black pepper. On the palate it was medium in body, with nice minerality, savoury spicy tannins and lengthy finish. Seems a touch young now and would cellar further easily. Distinctive Shiraz.50+4+13+18+7 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-30578130327857878772010-06-05T10:03:00.002+10:002010-06-12T10:11:04.693+10:00

For our aperitifs we opened this blend of 85% sauvignon blanc, 11% semillon and 4% sauvignon gris from Hawkes Bay. On the bouquet were aromas of lime, ruby grapefruit, passion fruit, tangerine and spices. The palate was quite robust in flavour, with good balance and dry finish. Quite zesty and spicy in character, this was a very pleasant SB.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-85535639421367440682010-05-30T10:56:00.004+10:002010-05-30T11:21:04.454+10:00

On to dinner and I opened this Pinot Noir from the Willamette Valley in Oregon. On the bouquet were aromas of violets, cherry, strawberry, anise, sarsaparilla and a touch of earth. The palate was quite rich in fruit with fine grained tannins and a soft acid streak. This was well made pinot, and definitely American in its presence of Sarsaparilla. A well made powerful pinot.50+4+13+18+7 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-83054129833634198742010-05-30T10:55:00.002+10:002010-05-30T11:11:49.755+10:00

Our Saturday night aperitif was this white Burgundy from Chassagne-Montrachet. Opened to quite a fine bouquet of peach, pear, ginger, fennel, honey and a touch of butterscotch. The palate was similary fine, yet rich and succulent. Very nicely balanced with fat fruit juice over fine minerals. It did seem a touch faded or still underdeveloped, but made for very easy drinking.50+4+12+18+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-37435926303766539092010-05-16T10:53:00.001+10:002010-05-30T11:27:28.500+10:00

Being fond of their Chardonnays, was curious to test their Pinot Noir. Opened to aromas of forest, rhubarb, red cherry, cranberry, spice and some oak. The palate was a little lightweight, with bright fruit, slightly green tannins and fresh acidity. Finish was fairly short, but overall not a bad effort. May develop with some age.50+4+13+16+7 = 90/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-39502239734020855752010-05-15T10:52:00.002+10:002010-05-30T11:33:15.437+10:00

A new vintage of this great Rioja. Opened slowly to show aromas of cherries, plum, licorice, chocolate, coffee beans and earth. Again the palate was superbly balanced and integrated, with dense fruit over superb tannins, everything just slowly opening and developing as it aired. Compared to the 2004 this felt a little more fruit focused. Still a great wine.50+4+13+18+8 = 93/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-45272507450102177112010-05-08T10:19:00.004+10:002010-05-08T10:26:54.593+10:00

After our mains and Chateauneuf, my friend and I ordered this sticky with our desserts. On the bouquet aromas of honey, lavender, grapefruits, mineral and musk. On the palate it was was fresh and citrussy, with clean fruits and mineral. Seemed young but very well resolved. Good length and clean finish this was just what we needed to finish a very good dinner.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-87688922589085306142010-05-08T09:55:00.006+10:002010-05-08T10:11:30.091+10:00

Out to dinner with a friend, I ordered a bottle of this Chateauneuf for our mains. After a quick decant the nose was quite big and hot, but did settle to reveal rich red and black berries, kirsch, herbs du provence, mint, caramel, vanilla, smoke and olives. On the palate it was powerful, with big sweet juicy fruit, fine tannins and mineral. Quite masculine in character but well controlled this

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-22837623682390056442010-05-02T14:29:00.002+10:002010-05-02T14:35:20.360+10:00

This Haut-Medoc showed aromas of red fruits, herbs, cassis and spice. On the palate it was quite robust with bold fruits over more bold tannins. In balance and finish dry this is quite an acceptable, masculine style Bordeaux.50+4+13+16+7 = 90/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-52225365814485069112010-04-27T10:36:00.004+10:002010-04-27T10:45:15.153+10:00

For dinner a Bordeaux, this one from Saint-Estephe. Opened to aromas of sweet cassis, blackberry, toast, smoke, charcoal, vanilla and black pepper. On the palate the tannins were greenish, but held by the fruit. Good weight and finish a little bitter with more charcoal which is a little concerning. Overall not too bad, but could do without the charcoal component.50+4+12+15+7 = 88/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-6112479617100132132010-04-26T10:12:00.004+10:002010-04-26T10:40:33.115+10:00

We moved on to this Burgundy from Marsannay, north of Fixin and the northern most commune on the Cote-D'or. The bouquet was light and showed aromas of blackberry, raspberry, rose petals, cherry, a little menthol and spice. The palate was very light and feminine, with fresh berry fruits over slightly green tannins. Finished very short. Overall a very light and feminine wine, but still quite

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-71412919828687120912010-04-26T09:58:00.004+10:002010-04-26T10:11:17.480+10:00

A night of Burgundy and to start we opened this Chablis. On the bouquet were light aromas of citrus, grapefruit, flowers, grilled nuts, vanilla and butterscotch. The palate again was fairly light but well balanced with good acidity and dry finish. Not a lot of length but overall quite a decent and straightforward example for $25.50+4+13+16+7 = 90/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-18896759085830560152010-04-25T08:50:00.006+10:002010-04-25T09:03:15.464+10:00

For our dinner we opened this single vineyard wine made from a blend of 60% Sangiovese and 40% Cabernet Sauvignon. On the bouquet were aromas of blackberry, sarsaparilla, licorice, cacao, coffee bean, pepper, vanilla and some herb. The palate was dense with fruit over dryish tannins. Length was good and finish quite dry and savoury. A very nice ageing red which could develop further. I did prefer

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-45026130855396572522010-04-25T08:38:00.003+10:002010-04-25T08:49:32.203+10:00

Something Spanish for our aperitifs. Opened to show a fresh bouquet of citrus, green melon rind, flowers, minerals, white pepper and some vanilla. On the palate it was quite fresh and acidic, with a lot of juicy fruit over minerals. Finish was dry and a little tart. Would work better as a food wine than a sipping wine. Not bad.50+4+12+16+7 = 89/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-83361914057659811612010-04-24T11:56:00.005+10:002010-04-24T12:04:29.587+10:00

After our Chardonnay we drank this Saint-Emilion Grand Cru. On the bouquet were aromas of sweet dried raisins, cassis, plum, earth, blackberry jam and spices. The palate was initially a little light but did settle and solidify with rich fruits, minerals and ripe tannins. Quite a generous wine, this was well made and very enjoyable we thought.50+4+13+18+7 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-43293144271304995702010-04-24T11:48:00.002+10:002010-04-24T11:55:56.068+10:00

After a big working week started my decompression with this Chardonnay from Beechworth Victoria. Soft rich bouquet of melon, citrus, meal, ginger, white pepper and smoke. On the palate it was mid-bodied and a touch understated, but nicely balanced with soft acid and finish. Overall not a bad Chardonnay but not remarkable. A little overpriced at $55.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-73472954463732814112010-04-24T11:41:00.005+10:002010-04-24T11:46:30.703+10:00

Needing a Tuesday night red I grabbed this Burgundy from the local. Opened to a pleasant bouquet of sour cherry, sap, spice and florals. The palate was quite light with delicate fruit over bright acidity. Well balanced this was a well made wine, not too complex and quite feminine. Nice.50+4+13+16+7 = 90/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-87766974816621041832010-04-24T11:18:00.009+10:002010-04-24T11:36:24.183+10:00

Out at dinner with a friend we indulged a little in this Tokaji with our cheese dessert. On the nose were aromas of honey, apricot, nectarine, marmalade, butterscotch, caramel and florals. The palate was superb with soft acidity, fresh sweet fruits and little alcohol evident at all. Rich, light, airy and incredibly pure this was a notable sticky.50+4+14+18+8 = 94/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-24014577700587200132010-04-17T09:51:00.004+10:002010-04-17T10:10:56.202+10:00

On to dinner and we shared a Burgundy, being from Clos du Meix in the heart of Gevrey-Chambertin. Opened to aromas of black and red cherry, tar, citrus peel, strawberry leaf, sweet musk and spice. On the palate it was well balanced with good weight, highly toned fruit and a good presence of acid. Overall quite an elegant maturing Burgundy, however a bit fruit heavy and a touch one-dimensional for

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-25824837634651267552010-04-17T09:38:00.003+10:002010-04-17T09:48:38.977+10:00

Our Friday night aperitif was this Gruner from Weissenkirchen. On the bouquet were aromas of citrus, tangerine peel, sherbet, blackcurrant, white pepper, minerals and sap. The palate was quite precisely balanced, with nice textured stone fruits and minerals. The finish was quite soft and dry with a slight savoury edge. Overall quite a refined white, falling somewhere between a riesling and a

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-80818926765395999542010-04-13T07:23:00.004+10:002010-04-13T07:32:33.008+10:00

This blend of Cab Sav, Merlot and Syrah from Vin de Pays l'Herault in Languedoc opened to a slightly volatile bouquet of blackberry, black cherry, spice, raspberry and a touch of barnyard. The palate followed but did settle down to reveal the 3 grape varieties, which were a touch dis-integrated but rich. Weight was generous and finish dry. Quite a fruit driven wine which definitely needs a good

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-27496784076979084342010-04-13T07:14:00.004+10:002010-04-13T07:21:56.091+10:00

This Haut-Medoc opened to aromas of cherry, blackberry, tobacco, dust, leather earth and some oak. The palate was light to medium in body, and slightly split between juicy fruit and dry tannins. Overall not a bad wine and fairly respectable. Not too pricey which is in its favour.50+4+13+16+6 = 89/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-23546272953659369692010-04-11T12:04:00.007+10:002010-04-11T12:43:54.996+10:00

This single vineyard wine which is located in the Vino Nobile di Montepulciano DOCG appellation, and is a blend of 80% Sangiovese, 10% Syrah and 10% Cabernet Sauvignon. After some decanting the bouquet showed blackberry, cassis, oak, spice, black pepper and some herbs. On the palate it was quite solid with savoury fruit and fine integrated tannins. Oak was fading and finish quite fine and long.

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-49268083300266907532010-04-11T12:02:00.002+10:002010-04-11T12:21:01.731+10:00

For our Saturday night aperitif we opened this white wine made from a blend 40% Chardonnay, 30% Grechetto and 30% Sauvignon Blanc. On the bouquet were bright aromas of citrus, sherbet, grass, mineral, vanilla and flowers. The palate was quite soft, low in acid, but balanced with some stone fruit and a little tropical fruit. Finish was light, dry and pleasing. An easy drinking wine and good value

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-14824156191120418592010-04-10T09:24:00.003+10:002010-04-10T09:39:04.061+10:00

On to dinner and I opened this Burgundy from Morey-Saint-Denis. The bouquet showed aromas of dark cherries, raspberry, forest floor, damp earth, licorice, truffle and spices. On the palate it was fairly dense in both fruit and tannins, well structured and softly integrated. Nicely weighted and poised this was quite an elegant and moreish wine.50+4+13+17+8 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-17838194236711732322010-04-10T09:10:00.004+10:002010-04-10T09:17:17.460+10:00

Friday evening and for aperitifs a Sancerre which I have not had for a while. Opened to aromas of citrus, florals, gooseberry and a touch of white pepper. On the palate it was relatively more fruit driven than previous vintages, but still nicely balanced with minerals underneath and a decent dry finished. Overall quite an elegant example, but did lack somewhat in character.50+4+13+16+7 = 90/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-71278958718932622352010-04-09T07:17:00.004+10:002010-04-09T07:24:20.538+10:00

This GSM from the Barossa opened to show aromas of raspberry, blackberry, licorice, earth, meat and spices. The palate showed some weight, with rich fruit over silky tannins. Quite balanced with ample length and finish. This Rhone style blend is very well executed and good value at around $30.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-26902906754846794132010-04-04T11:22:00.005+10:002010-04-04T11:38:07.471+10:00

Another Bordeaux for dinner, this one being from Beychevelle. Aired off to show quite an extracted nose of ripe red and black fruit, cherry, raspberry, coffee, smoke, vanilla and a little spice box. The palate was highly knitted, with fruit, tannins, minerals and oak seamlessly woven into a solid block. Weight was medium in body, with quite an airy almost ethereal mid-palate. Tannins were very

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-33872065640676154712010-04-04T11:13:00.004+10:002010-04-04T11:20:11.998+10:00

Some Australian riesling, this one being from the Canberra District. The nose was soft with soft nectarine, ripe pear flesh, lime, minerals, sherbet and a little white pepper. The palate showed juicy fruits over powdery mineral. The palate was quite linear and focused enough, with good length and acidity. All up quite a well made and fine riesling.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-27572307666210543932010-04-02T11:40:00.003+11:002010-04-02T11:51:23.672+11:00

I had heard that this wine was Australias answer to a good Chateauneuf du Pape, so naturally was keen to taste. Made from a blend of 60% Grenache, 20% Mataro, and 20% Shiraz, the wine opened to bright aromas of raspberries, cherries, kirsch, garrigue, earth and sweet musk. On the palate it is quite light in body, with moreish fruits over fine tannins, a good streak of minerals and soft balanced

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-21790896291421706012010-04-01T10:56:00.002+11:002010-04-04T11:06:21.667+10:00

Something different, well a Bordeaux blend from Hawkes Bay NZ. Opened to aromas of dark berries, cassis, raspberry, mint, twig, leaf, oak and some light pepper. On the palate it was light to medium in weight, with fine minerals, tannins and quite juicy fleshy sweet fruits, with good length and pleasant finish. Overall quite a fine effort, and is just worth $40. Nice label too.50+4+12+17+7 = 90/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-62396659742094304842010-03-29T10:56:00.005+11:002010-04-25T09:07:33.380+10:00

On a recommendation I picked up a bottle of this red from Bolgheri. Blended from Cabernet Sauvignon 60%, Merlot 30%, Cabernet Franc 5%, Petit Verdot 5%. Opened to aromas of intense maturing black and red fruits, herbs, tar, rose petals, beetroot, cab leaf, herbs and a touch of amarone. On the palate fruits were dense but not heavy, tannins quite sweet and well balanced acid. Overall quite a

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-74115955011701038452010-03-28T10:36:00.004+11:002010-04-02T10:47:23.608+11:00

After trying the 1996 vintage a few months ago was keen to try the current 2006 release. Opened to aromas of black currant, cassis, cedar, herbs, prune and some sweet spice. On the palate it was well balanced and broad with pleasant tannins and sweet fruits. Overall much more modern in style than the 1996. Still very nice and should cellar well.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-12152650207965984092010-03-28T10:23:00.003+11:002010-04-02T10:35:52.562+11:00

Pre dinner we grabbed a bottle of this Bordeux Blanc style from Margaret River. Opened to a fairly packed bouquet of citrus, lychee, melon, grass, gooseberry and smokey notes. The palate was quite concentrated with fruit, with some nice mineral and a touch of oak. Finished crisp and dry. Overall not a bad wine but for me a little forced and a touch dis-integrated.50+4+13+16+7 = 90/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-81626539841294817442010-03-27T10:11:00.003+11:002010-04-02T10:22:15.650+11:00

On to dinner and we shared this 5th growth from Pauillac. The bouquet initially showed bright fuzzy raspberry, but settled down to reveal black fruits, cassis, incense, chocolate, spice, cedar and vanilla. On the palate it was quite dense and concentrated with clear fruits over fine mineral and tannins. Very well balanced, pure and solid this was quite a well built Pauillac. Very good.50+4+13+18+

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-41267615376438252042010-03-27T10:00:00.003+11:002010-04-02T10:09:32.542+11:00

Friday night aperitifs, and we opened this Blanc from Graves. On the bouquet were aromas of lemon and lime, green apple, almonds, florals, mint, butter and vanilla. The palate was well balanced and medium in weight, with quite a dry and delicate mouth feel. Some nice mineral and soft wood notes made this wine very elegant and easy drinking. Lovely.50=4+13+17+8 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-91719841376843333752010-03-20T08:50:00.004+11:002010-03-20T08:56:54.134+11:00

For dinner a Bordeaux. This Haut-Medoc opened to pleasant aromas of red and black berry fruit, incense, pepper, cream, mineral and a touch of vanilla. The palate was mid-bodied, with good acid and tannins. Fruit well extracted but not overly. Needs a good decant and should develop further with time. Good value.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-56277072177111324652010-03-13T08:37:00.003+11:002010-03-20T08:45:39.528+11:00

Not having a white Hermitage in the past, gave this Chapoutier a try. On the bouquet were aromas of peach, pear, apricot, honeysuckle, butterscotch, almonds and minerals. The palate was quite fine with a slightly fat feel, with soft acid and mineral underneath. Nicely poised this was quite an elegant Marsanne.50+4+13+17+8 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-924127713674645642010-03-07T17:14:00.004+11:002010-03-07T17:22:22.202+11:00

A new Pio Cesare in store, and was keen to try as their other wines are quite excellent. Opened to sweet aromas of red cherries, raspberry, peach, amarone, cinnamon, vanilla and some florals. The palate was relatively light in body, but very focused and packed with flavourful fruit, fine integrated tannins and a hint of oak underneath. Alcohol did peak through but was controlled enough not to

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-28309251179367324442010-03-06T09:38:00.004+11:002010-03-20T08:35:19.673+11:00

A cheap Rioja for dinner and a 2001 Gran Reserva. Opened to attractive aromas of raspberries, cherry, licorice, meat juice, mineral and a little spice. The palate was a little thin, but well balanced with nice acidity and decent tannins. Fruit was reasonably extracted and there was some complexity evident. Overall quite a good wine and should have a few more years left in the cellar. Good value

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-72715216643105420162010-02-28T09:12:00.003+11:002010-03-06T09:29:02.706+11:00

For dinner a 5th growth from Pauillac. Opened to fine aromas of black cherries, plum, chocolate, currants, licorice, minerals and smokey oak. The palate was again quite fine, and relatively light with well defined fruit over silky tannins. Finished clean and bright. A fine and elegant Pauillac.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-84593743477132912382010-02-27T07:39:00.004+11:002010-02-27T07:57:17.283+11:00

Trying another Bordeaux from the 2006 vintage, this time a 5th growth GCC from Haut-Medoc, Macau. On the bouquet it was quite pretty, with bright red and black fruits, menthol, oak, cream, mineral and some earth. The palate held fairly big tannins, which were slightly bitter, with fruit fleshy and robust. Good length on the finish made this a solid and good value wine. Should develop with some

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-37692589787290882742010-02-27T07:00:00.001+11:002010-02-27T08:09:22.363+11:00

For our aperitifs, we opened this Riesling from the Eden Valley. On the bouquet was lots of lime juice and zest, florals, mineral and peppercorns. The palate was well balanced with more lime and florals, bright acidity and clean finish. A good vintage, perhaps a little less powerful than the 2007, but still very good.50+4+13+17+7 = 91/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-75252321921370668542010-02-22T07:13:00.004+11:002010-02-22T07:23:17.866+11:00

This Bordeaux from Saint-Julien showed pronounced aromas of blackberry and blueberry juice, coffee, caramel, cedar, smoke and herbs. The palate was nicely balanced, with solid but fine sweet tannins coating the mouth. Very fresh berry fruits and a good streak of mineral and acid will ensure lengthy cellaring. Quite impressive for a 4th growth.50+4+13+17+8 = 92/100

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0tag:blogger.com,1999:blog-25450656.post-7431699160781883402010-02-21T12:29:00.004+11:002010-02-21T12:54:46.888+11:00

For dinner we opened this 4th growth Margaux. On the bouquet it showed blackcurrant, cranberries, liquorice, meat juice, soft oak, florals, vanilla and warm earth. The palate was very elegant, with rich black fruits over superfine minerals and soft tannins, finishing slightly creamy. Structurally it was quite broad and rounded but not flabby. A very well made modern style Margaux and should

Bretthttp://www.blogger.com/profile/00715772406293082924noreply@blogger.com0